Building on the success of 'Gifts to the Earth' WWF and the Alliance of Religions and Conservation (ARC ... This initiative will honour what is already happening and through specific Gifts indicates ...

Gifts in Wills make up around 20% of WWF-UK’s income, a vital contribution, so thank you for considering leaving a Gift in your Will. Taking this incredible step is a wonderful commitment to our world ...

Gift Aid is a scheme which allows charities such as WWF-UK to reclaim basic rate tax paid on any money donated to them by UK tax-payers. As a UK taxpayer you will pay tax on your earnings, savings or ...

Fijian President Ratu Epeli Nailatikau has strongly emphasised the need for people to remember that mangroves are a gift for all communities and like coral reefs need to be protected. Ratu Epeli made ...

This gift guide includes a sponsored product that has been suggested by Ana Luisa. It also meets our editorial criteria in terms of quality and value.* An easy-to-install bedside shelf No tools ...

WWF Korea and Cheil Worldwide Seoul are raising awareness of the importance of protecting endangered wildlife habitats via ...

WWF has proven solutions that can help tackle the food waste crisis. We're working with students and teachers, grades K-12; ...

World Wildlife Fund Canada’s (WWF-Canada) latest campaign aims to highlight the high price Canadian wildlife is paying for biodiversity loss and climate change. Through messages of urgency and action ...

RIT often receives gifts of equipment, printed materials, supplies, etc. from donors. These non- cash donations of materials or long-lived assets are referred to as ‘gifts-in-kind’. For financial ...

Any individual at least 18 years of age or older and of sound mind may make an anatomical gift to the School of Medicine. Is there an age limit to donate my body to the Department of Anatomy? Although ...

Revolut, the global fintech with more than 45 million customers worldwide, has today announced the launch of its fee-free ...

Indonesia’s food production is dominated by smallholders who often face food insecurity themselves and are vulnerable to climate impacts.