Salmon is one of the most popular fish, and for good reason, it can be cooked in many ways. Today, we are going to cook it in ...

When cooking is complete, check for an internal temperature of 145 for the fillets before serving topped with chopped fresh ...

Chefs and home cooks are increasingly turning their backs on farmed salmon and opting for trout, over concerns about ...

Cooking en papillote, which means ‘wrapped in paper’, feels like a bit of a forgotten technique these days. But it’s such a ...

Fish sticks to fillets, there's a variety of fish for every recipe. But here's what you need to know if you're thinking of ...

The Fishmonger's tips on how to prep, cook and fillet flounder for one of the best tasting meals you'll ever haul out of the ...

Fillets require pin-boning. Sea bass has such a good flavour that it requires only simple cooking. Classic recipes include branzino, a dish typical of Northern Italy where the fish is cooked in a ...

Fear not, as Mary Berry comes to the rescue with a dish that's bursting with flavour, offers a satisfying crunch, and is a ...

You can freeze the fishcakes uncooked and then cook them from frozen-freeze them in a plastic tub on layers of greaseproof paper. You could use a couple of fillets of frozen or fresh fish.

Mix the topping. Stir together lemon zest and juice, chopped fresh herbs, and garlic together. Coat the salmon. Pat the ...

Cooking food in ... larger than the piece of fish. Put a piece of fish on top of the vegetables and add four clams to each pile. Lightly drizzle the fish fillets with the remaining 30ml (2 tbsp ...