Smoked salmon is a classic, but if you're looking to branch out, smoked trout is worth considering. It has a similar flavour profile and tends to be less intensively farmed, so can be a more ...

Bake in the oven for 10 minutes, or until slightly golden and caramelised. 3. To make the filling, heat the olive oil in a separate pan and fry the fennel until golden brown. Combine the eggs, cream, ...

Mike Trout has given fans plenty of souvenirs over the years, but he received one of his own from his beloved Philadelphia Eagles on Sunday afternoon. While watching the game from his usual front-row ...

Revellers are set for a "wet and rather windy" New Year's Eve, with the potential for a snowy Hogmanay in Scotland. There could be some "possibly disruptive weather" on 31 December, Met Office ...

Nigella Lawson’s brining method ensures your turkey remains tender, juicy, and full of flavour. The secret? A simple brine with just three key ingredients: maldon salt, maple syrup, and goose ...

Before cooking, it’s essential to prepare your turkey properly. Start by removing the giblets from the cavity. Next, brine the turkey using either a wet or dry method. To wet brine, submerge it ...

Elliot recommends a ‘wet brine’ for your meat ... We make our brine with water, beer, salt, sugar, orange, cloves and smoked bacon. ‘You want to make enough brine to cover your bird ...

Create perfectly smoked salmon with this dry brine recipe, delivering flaky, flavorful fish with a rich smoky taste. Ideal for a savory treat or a show-stopping appetizer. Trump suggests he wants ...