You can create variations of it by adding some chili flakes for a bit of kick or top it with Adobo Flakes to make it more savory. Home Foodie and San Miguel Pure Foods Culinary Center show you how ...
This traditional recipe features chicken pieces cooked in a rich curry with spices. It is often served with vade, a type of fried bread made from wheat and nachni flour. The dish is typically ...
The chicken is not fried before adding to the masala, making it distinct from other biryani types. This recipe reflects the rich legacy of Mughlai cuisine and offers a unique taste experience.