The global whey protein market size was valued at USD 8.98 billion in 2023, and is anticipated to reach around USD 22.95 billion by 2034. It is expanding at a CAGR of 8.9% between 2024 and 2034. The ...

Certain supplements have been shown to help with muscle growth, strength, and overall athletic performance—including ...

Consumers’ perception of protein continues to evolve with the use of protein-fortified drinks extending beyond traditional ...

This plant-based protein is a good alternative to whey and soy protein. Free from dairy, soy, gluten and nuts, this lactose-free protein is gentle on a sensitive stomach. Being rich in branched ...

Related Post: The Best Whey Protein Powders According to ... were surprisingly tasty when compared with other dairy-free, plant-based protein shakes. Rojek tried the Chocolate flavor and says ...

Every year, 7.6 million tonnes of food is lost or wasted in Australia. When we think about this, we might picture mouldy ...

If you are a gym enthusiast and prefer working out daily, you need to take care of your protein intake. The trending protein ...

The gluten-free MyProtein Impact Whey Isolate goes through more processing than standard whey powder ... Whilst it’s suitable for vegetarians and dairy-free diets, it is manufactured in a facility ...

With its new idli and dosa batter launch, Nandini is stepping into a market dominated by players like MTR and iD.

In recent years, the use of protein supplements for children has gained attention, raising questions and concerns among ...

This is the one where you realize milk and sugar are in so many food products you never even thought they made sense in, ...

The mashed avocado on a low-carb or gluten-free toast is another breakfast choice to manage cholesterol naturally. A study in ...