Fear not, as thankfully there is an inexpensive, shelf-stable ingredient that will take your whipped cream frosting from sad to sturdy: gelatin. We recommend choosing an unflavored gelatin that ...
Gradually add the cooled mixture a little at a time, adding the vanilla in the process. Continue to whip the frosting until light and airy, but not quite like whipped cream.
Add whipped cream cake to your recipe box for a special, one-of-a-kind dessert that's unlike your classic pound cake. For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at ...