Buttercream frosting is the cornerstone of any great cake or cupcake. Its velvety smooth texture and rich flavor can ele ...

Sometimes a cake calls for the pure freshness of whipped heavy-cream frosting, but if you also want it to be stable and ...

Fear not, as thankfully there is an inexpensive, shelf-stable ingredient that will take your whipped cream frosting from sad to sturdy: gelatin. We recommend choosing an unflavored gelatin that ...

Gradually add the cooled mixture a little at a time, adding the vanilla in the process. Continue to whip the frosting until light and airy, but not quite like whipped cream.

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Serve this warm carrot and ginger soup as a comforting but refreshing appetizer to start your meal. Craving something light ...

Add whipped cream cake to your recipe box for a special, one-of-a-kind dessert that's unlike your classic pound cake. For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at ...