Cake lovers have likely heard of — and indulged in — red velvet cake, but its cousin, blue velvet cake, is gaining a ...

This sour cream almond cake is absolutely delicious! It's flavorful, moist, and tender—you'd never know it's made with a mix!

This splendid almond cake (Tarta de Santiago) is found in every pastry shop in Santiago de Compostela, the final destination of the famous Christian pilgrimage route through Northern Spain.

Credit: Allie Chanthorn Reinmann Pound cake doesn’t need me to ... So I mixed a bit of egg white with powdered sugar, a drop of almond extract, and a heap of sliced almonds, essentially ...

There aren't enough hours in the day to bake a cake from scratch each time, but if you follow these tips you can really ...

I found that toasted almond flour was a simpler option and added a touch of almond flavor while keeping a softer, more tender texture. I opted for brown sugar instead of granulated white sugar because ...

The almond cake recipe makes a rich moist cake that keeps for a week in an airtight tin, so being ready with it isn't a problem. Serve this cake alongside Ray's Orange and strawberry salad.

Gently stir in the mango and white chocolate ... of self-raising flour, the cake will be heavier as there's no raising agent. The texture is still lovely as almond cakes are very moist with ...

Take about half the almond paste and roll it out on the greaseproof paper: it should be a little less than 2cm thick. Paint the top of the cake with the lightly-beaten egg white and put the cake ...

This is a gluten-free cake - almond meal is used instead of flour. It's a dense but very moist cake. It has been a favourite for birthdays in my family for the last few years!

Holiday Cold Foams available this year include Peppermint Chocolate Cream, Sugar Cookie Cream, Chestnut Praline Cream, ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime.