pour in the vegetable stock. Bring everything to a simmer, then add a lid to the saucepan and reduce the heat. Let everything simmer for 5-8 minutes for the flavors to meld together. Add in the ...
Sometimes a good salad is all that will satisfy some of us; we just crave something green. But it doesn’t have to be just lettuce and tomatoes, and it certainly doesn’t have to be boring. Here’s a ...
Beans and peas are the mature forms of legumes. They include kidney beans, pinto beans, black beans, lima beans, black-eyed peas, garbanzo beans, split peas, and lentils. They are available in dry, ...