(Psst: We have lots of ideas about what to do with those extra yolks.) White cake recipes also often call for clear extracts to avoid tinting the batter. Here we used clear vanilla and almond ...

Peanut butter lovers, rejoice! Here’s a recipe that combines the classic comfort of a white cake with the rich, nutty go ...

Grease and line a deep, 23cm/9in round cake tin with baking paper ... Fold through the white chocolate followed by half the raspberries. Scrape the batter into the tin and level the top with ...

Gently stir in the mango and white chocolate. Pour the batter into ... If using ground almonds instead of self-raising flour, the cake will be heavier as there's no raising agent.

This is a pretty decadent rich cake that reminds me of the frozen ice cream layer dessert cakes you used to be able to buy. I like serving it ever-so-slightly frozen, with vanilla ice cream.