Use an immersion blender to puree the soup a little bit; you still want some texture here. This will help thicken the chili without adding cream. Add the corn and the shredded chicken. Stir to ...
chicken broth, Italian seasoning, black pepper, and crushed red pepper. Bring to a boil over high, stirring occasionally. Reduce heat to medium; cook until carrots are tender and soup thickens ...