The cacao butter gives this cake from the No-Bake Vegan Desserts cookbook its rich white chocolate flavor, which delicately balances the sweetness of its jelly topping.
Kirsten prepares chocolate toffee eclairs with a crunchy cornflake finish, a blondie cheesecake topped with strawberries, and tropical white chocolate coupes. Skip to main content The Chocolate ...
To kickstart your dessert magic, mix milk with sugar and then blend it with custard powder to create a silky base. Next, pour this warm mixture into melted white chocolate and whisk it for a smooth ...