From Seattle's waterfront to bucolic Woodinville retreats—these restaurants handle the holiday hassle and leave you free to ...

Have you been throwing pasta against the wall to see if it sticks? The food flinging trick has some merit, but that doesn't ...

If you're planning a vacation to Rhode Island any time soon, you need to immerse yourself in this state's food culture, from ...

A legacy restaurant that was open for more than 40 years in Northbrook reopened in late October after a Glenview couple ...

Pasta bowls have been replacing dinnerware in many households. These versatile bowls hold pasta, one-dish meals, stir fry, ...

Los Angeles is chock full of great pasta, and we're here to tell you where to get the very best, from carbonara to Bolognese ...

"I know you're not supposed to use this because it apparently tastes bitter, but I do not notice any difference." ...

When visiting the Northeast, hunting down a creamy bowl of clam chowder is a must. It's one of the region's defining dishes, alongside lobster rolls and crab cakes, and is the ultimate comfort food.

Sure, a jar of red sauce and some boiled pasta ... 1 pound of linguine Several cans of good-quality chopped sea clams A bottle of white wine ...

Drop in the linguine and cook for eight minutes ... Toss in the diced chilli and the clams and shake the pan. Next, add the white wine, increase the heat and cook for two minutes.

Starting with linguine vongole, an Italian classic that marries garlic, chilli, parsley and clam juice with white wine and lemon ... to create a cream like sauce that sticks beautifully to the ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." The best part of these recipes? Leftovers. We know, we know, many of these recipes make 4 to 6 ...