Add the ketchup, horseradish and Worcestershire sauce; pulse to combine. Scrape into a serving dish and refrigerate at least 30 minutes or up to 4 hours. For the shrimp: Preheat the oven to 425˚.

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Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink. Use slotted spoon to remove shrimp from skillet; cover to keep warm.

We talk to the chef at the popular Sea Beats, the plucky little restaurant punching above its weight, on Weymouth Esplanade ...

If you're a fan of mayo, then Duke's could be one of your favorites. Take a look at some little known facts about one of the ...

The iconic Long Island slice shop, which claims to have invented the Buffalo chicken pizza, closed in Roslyn after 32 years.

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Ludicrously moreish and rich with a deep caramel flavour, this simple yet versatile sauce is a real crowd-pleasing treat. Place the cream, sugar and butter in a saucepan over a medium heat and let ...

White spots appear on the teeth when the tooth’s enamel starts decomposing due to plaque. However, a wide range of cases can bring this erosion on and lead to decalcification. Here’s a quick overview ...