Somewhere along the way, someone decided it would be a good idea to poke holes in sausages before cooking - but you should ...

If you're making pork sausages at home, there's one ingredient that you should never forget about or else you'll wind up with ...

Welcome to Veigel’s Kaiserhoff, a culinary time machine nestled in the charming town of New Ulm, Minnesota. This isn’t just ...

I grew up in a very German area in eastern Wisconsin, and that meant plenty of beer, brats, pretzels, sauerkraut – and German ...

They took on a golden-brown crust when cooked. The taste: I like the subtle sweetness in these pork sausages. They're gently spiced with black, white, and red pepper, as well as ginger, which gives ...

Good morning! Let's play Connections, the NYT's clever word game that challenges you to group answers in various categories. It can be tough, so read on if you need clues.

Edelweiss German American Cuisine in Norridge, Illinois, serves up traditional dishes that will make you feel like you’re ...

When a white German born in Germany with a long history of German ancestors asks a black person (they often are reluctant to mention their country of birth) or foreign-looking one where the person ...

PEABODY — It will be the end of an era when Karl’s Sausage Kitchen and European Market closes for good this month. The announcement came last Tuesday from owners Anita and Bob Gokey.

Many Germans watch this same black-and-white British comedy every year. Rachel Stewart explains in this Meet the Germans remake of "Dinner for One." You'll find more from Meet the Germans on ...