The reality is that you can layer a lot of things between thin slices of pasta. That's why you should swap in some canned chili the next time you make lasagna.
1 Heat a wok or large frying pan over a medium-high heat. When hot, add 2 tbsp of oil and the shallot, then reduce the heat to medium and cook for 2 minutes until soft. Add the garlic and cabbage, ...