Cake lovers have likely heard of — and indulged in — red velvet cake, but its cousin, blue velvet cake, is gaining a ...

This gorgeous white velvet cake has a soft, tender crumb. So what's the secret ingredient? Egg whites instead of whole eggs.

Bar Clementine may be new — it opened in February of this year — but the cozy-chic spot already feels like an Islip landmark.

Fold in whipped cream just until mixture is combined and no dark or white streaks remain. Cover and chill at least 8 hours or up to 24 hours. Make the cake layers Preheat oven to 350°F.

San Francisco has strong bakeries slinging sourdough and folding croissants, but it isn’t a party without cake. Whether you’re putting in an order for a special occasion or just vicariously ...

They combine rich chocolate cake ... buttermilk, marshmallow creme, and vanilla bean paste. Top it with ghost-shaped meringues or fondant bats for a spooky touch. HALLOWEEN PUMPKIN COOKIES. PHOTO ...

This cake is made with black cocoa powder and buttermilk and topped with a luscious cream cheese frosting ... Take your Halloween snack game to the next level with these pretzels. You only need ...

Visitors can expect over 200 stalls across nine sites throughout the city centre for this year's Christmas markets. The ski ...