Sure, store-bought pickles are convenient, but you can make them at home easily and with only three ingredients you probably ...

Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers ...

I enjoy this time of year because I get to attend several area county fairs to judge 4-H entry day exhibits. I can judge any home economics area so sometimes I get asked to do a wide variety of ...

This sesame sauce is 'delicious enough to eat straight from the spoon' and can be pulled together in under half an hour ...

In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, ...

To start, fill a small saucepan with boiling water or bring tap water to a boil on the stovetop. Next, add a dash of white vinegar, a common hack for poaching eggs, and a pinch of salt.

Josh—also not a fan of cleanses—was able to look beyond the label and imagine different uses for this kicked-up vinegar. So I tried it in a few recipes, and to my surprise, it is one of my favorite ...

Don't forget to dilute your apple cider vinegar before drinking. (Getty Images) ...

Tiffany Davis is a recipe tester ... chile sauce, vinegar, chile oil, garlic, and ginger in a small bowl. Set aside. Make the wontons Stir together ground pork, shrimp, egg white, cilantro ...

Add this garlicky, hearty white bean soup to the weeknight rotation. This isn't your run-of-the-mill white bean soup—this recipe calls for three cans of cannellini beans, and uses two smart techniques ...