Originating in France, quenelles are ovoid-shaped fish dumplings served in sauce. Whether you're looking to perfect or take a ...

As a finishing touch, she tops off the fish fillets with a herb ... To make the sauce, you'll also need white wine, heavy cream, garlic, Dijon mustard, lemon zest, chives, and flour.

Few dishes match the sophistication and flavor of Caribbean lobster tail paired with pasta in a creamy white wine sauce. This recipe blends tender lobster meat with the richness of the sauce, offering ...

With hot-smoked salmon, a splash of wine and a slosh of cream, this is not your average pasta and sauce. It's easy to make, however, and turns a desperate after-work dinner into something that ...