This dish is popular among the Italian restaurants in Buffalo, NY and is known for its briny, lemony white wine sauce. When whipping up a plant-based dinner, like in this recipe from the Vegan Pasta ...
This is another simple and delicious recipe that uses many of the same ... nicely with lighter foods such as chicken and fish, so a white wine sauce goes especially well with those meats.
steamer clams, about 20 per pound, shell on, juice in, or add oyster sauce, Shallots, large fresh Elephant garlic or garlic confit ... remove when served, Spray of Olive oil, ghee, white cooking wine, ...
(Any long grain will do. Avoid other types, as they will not absorb correctly. I usually use basmati.), boiled water, mankrut lime leaves (or zest of one lime as a sub-optimal substitute), lemon grass ...