Garlic chicken with mushrooms – a quick and flavorful dish perfect for busy nights. With time running short, this meal came together in under 20 minutes, yet it didn’t compromise on taste. The rich ...

Ina's French Apple Tart is a dessert that skips the hassle of a double crust but still delivers all that cozy apple goodness. It’s the kind of dessert that looks fancy but is secretly so easy to throw ...

Dumplings are globally regarded as comfort food. Different countries and cultures have created their versions of this popular dish.

Decadent, complex, nostalgic and simple. Dakshana Bascaramurty discovers that the classic cookie is universally loved, and ...

1. In a large flameproof casserole or Dutch oven over medium-high heat, heat 1 tablespoon of the olive oil. Add the sausage ...

Enjoy these boozy butter beans and greens on toasted sourdough for breakfast, brunch, or lunch this weekend, it's a ...

A homemade ham broth, white beans, Pecorino cheese, and black pepper simmer together to make this creamy cacio e pepe ham and white bean soup.

Find new restaurant product options below. Chef Tools is supplying frozen food processor Frxsh Mousse Chef to the UK and ...

From Oakland’s Javi’s Cooking to San Jose’s Casa Guzmania, here are nine stellar spots to find incredible empanadas, pupusas ...

One of the dishes Reuben Kendall cooked for a feast this past Christmas was flavored with pumpkin spice — cinnamon, nutmeg, ...

Here's the thing: No open wine lasts more than a week without turning on you, but if you learn the best way to store red, white and sparkling wine, you can extend the life of an open bottle by ...

Tired of stirring—and intimidated by timing it right? Try Ina’s easy trick for this crowd-pleasing creamy side dish.