The Best Pizza for Sauce Aficionados: Screamin’ Sicilian Thin & Crispy Cheese Pizza ... It was saucy and had enough cheese to make her go “heck yeah” in the comments (the rest of us aren ...

As with fresh pizzeria pies, the criteria for what makes a great pizza is deeply personal. Some people love a thin crust, some love New York-style pies, and some prefer Neapolitan pizzas.

Made on a thick Sicilian-style crust ... Altoona pizza's most iconic feature is the final topping — American cheese. The bright yellow top makes it look unlike any other slice you may have ...

4 serving Ingredients 2 (4 oz.) links Italian sausage, casings removed 1/2 yellow pepper, cut into strips 1/2 cup sliced onion 1 (15–16 oz.) pkg. refrigerated pizza dough, at room temp. 1 Tbs ...

To the purists, classic pizza is a simple affair. It’s dough topped with tomatoes, mozzarella cheese, garlic, fresh basil and extra virgin olive oil. Pop it in a searing hot oven, and voila!

Size and portability If you're planning to host larger pizza parties, spring for an oven that makes larger pies.