No matter what size you’re buying, the most important information is the name on the label: whole, low-fat, nonfat (or skim). These names refer to the milk fat percentage, aka the fat content as ...

Milk alternatives are the most consumed product in the plant-based dairy category, particularly among Gen Z consumers, while ...

If you or someone you know has a nut allergy, particularly to almonds, there’s an urgent update you should know about. The ...

“I found people are coming in there talking about how bad the Great Value milk brand was, but I’ve never thought that,” he ...

We also tell you what to watch out for on labels — including several nutritional land mines — so ... Low-fat yogurt falls in ...

The information on a food label helps us to know how healthy a product is and the nutrition it provides ... Some foods, like fresh soup or milk, need to be kept in the fridge.

There's a reason why so many people choose oatmeal for breakfast: it's a great source of fiber, protein and other important ...

Cream and milk, meanwhile ... choose to opt for higher quality ingredients to meet stricter legal requirements that allow them to use the 'coveted ice cream label'. The investigation, carried ...

What was previously seen as a fairly niche allergen-free food category has become tangled up with a larger elected free-from ...

Trisha Yearwood, the host of the Emmy-award winning Food Network show Trisha's Southern Kitchen, has a recipe that you can ...

The influx of plant-based milk in recent years could provide relief and stability for consumers suffering from irritable ...

She explained how saturated fats in milk "are not as bad as previously thought" and added to her viewers on social media: "I've read the label and whole milk has ... as many calories as if we drank ...