Best boneless: D'Artagnan Berkshire Best Boneless Smoked Ham ... While spiral-cut hams are easier to prepare and serve, they are more prone to drying out when cooked. A whole ham is typically ...
Pattemore’s Christmas hams are produced using pork sourced from Queensland’s Southern Downs and cured using a Pattemore family recipe refined over 20 years, before being slow-cooked and smoked for 12 ...
Carrie Honaker is a writer and pastry chef specializing in food, wine, and travel. Using her background working in and owning restaurants, she provides insight into products and practices for the home ...
Pair it with cooked quinoa and a side salad for a high-protein meal that will keep you full and help maintain lean muscle. Many hams come smoked or cured, which adds major flavor to the meat but also ...
Feather and Bone orders whole animals and breaks them down in-house. Each of its hams is brined in a mixture of salt and sugar, then lightly smoked. Pay a little extra and the team will skin and score ...