If you're keen to try your hand at foraging, wild mushrooms grow throughout the year, but autumn offers the most abundant and varied seasonal eating. From late summer until the first frost ...

Meanwhile, bring a large pot of salted water to a boil over medium-high. Add pasta, and cook according to package directions for al dente, 9 to 11 minutes. Reserving 2 cups pasta cooking liquid, then ...

There’s something about the combination of earthy mushrooms, nutty brown butter, and al dente pasta that feels like a ...

Directions Preheat oven to 500 degrees. Make the green sauce: In a blender or food processor, combine cream, herbs and ½ teaspoon salt. Process until herbs are finely chopped and cream turns a ...

He says, "In Indian cooking, truffle oil, burrata cheese, and wild mushrooms (such as porcini or morels) are common high-end ...

A risotto or a pasta dish involving mushrooms ... shaggy lion’s mane and almost neon-blue oyster mushrooms, among many others, are not “wild,” despite what the menu says.

A woman who found an 11-pound mushroom while on a hike was able to feed her family for a week, but experts warn that eating wild mushrooms ... a mushroom pasta and "meat" balls dish.

A woman in the United Kingdom found and ate an 11-pound puffball mushroom, which fed her family for a week of meals, she said. Experts share important warnings about wild mushrooms, however.