Food pairing is a science - there's a right way and a wrong way to do it. Just ask a sommelier. And some pairings are obvious. For example, a fish dish goes best with a light wine like Pinot ...

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It's about pairing wine with food -- specifically, with the cuisine of a particular chef in a particular restaurant. After all, when you strip away all the fancy names, technical data and extreme ...

But we understand how overwhelming the world of wine can be, and like any food, beef stew won't work ... for her recommendations on the best wine pairings for beef stew. Stephens told us that ...