It's about pairing wine with food -- specifically, with the cuisine of a particular chef in a particular restaurant. After all, when you strip away all the fancy names, technical data and extreme ...

Food pairing is a science - there's a right way and a wrong way to do it. Just ask a sommelier. And some pairings are obvious. For example, a fish dish goes best with a light wine like Pinot ...

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By that same token, go ahead and play around with different food and wine pairings and see what you enjoy. Everyone's palate is unique so it's worth exploring which combinations make your taste ...

Sure, you've paired tequila and Mexican lager with tacos a few times, but what about wine? Try these wine and taco pairings, ...