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10 小时
Shrimp scampi is a restaurant-style dish you can make in 15 minutes. Here's how
Shrimp scampi is an indulgent garlic, lemon and butter seafood dinner that's super quick and easy to make. Recipes abound, ...
1 天
Shoreview author’s pasta and clams recipe offers a taste of France
Here’s a recipe that Minnesotan Steve Hoffman perfected while living with his family in the small village of Autignac, France ...
1 天
How to stock a pantry you'll actually cook from in the new year
A well-stocked pantry isn’t just about having staples on hand; it’s about having the right staples for you. It’s the secret ...
2 天
Community Cookbook: Are you ready for the New Year? These quick-fix dinners are great for ...
For those still searching for a quick-fix New Year’s dinner idea, feed one, two, or a crowd with Mix and Match Party Pizzas.
4 天
18 High-Protein Chicken Skillet Dinners in 30 Minutes or Less
These high-protein chicken skillet recipes take no more than 30 minutes to make, so they’re perfect for busy evenings when ...
6 天
14 Ways To Upgrade Store-Bought Alfredo Sauce
Jarred Alfredo sauce is nothing like your favorite homemade or restaurant version. Luckily, there are many ways to elevate ...
CNET
8 天
Ready for Christmas Leftovers? Here's the Best Way to Reheat Every Type of Food
Nothing will get you put on the naughty list faster than using a microwave to reheat food. Learn the right ways to do it.
The Union Democrat
10 天
Gretchen's table: Pasta and clams ã la famille Hoffman offer a taste of France
The best meals are also often the simplest meals made with just a handful of everyday, easy-to-find ingredients.
familydestinationsguide
11 天
Feast On A One-Of-A-Kind Lobster Pasta At This Charming Restaurant In Maine
The Lobster Fettuccine at Galyn’s is like the Beyoncé of pasta dishes – it’s got star power, it’s got moves, and it leaves ...
juliescafebakery
15 天
Best Main Dish Recipes with Mushrooms
Looking for the best main dish recipes with mushrooms? I've got you covered! Mushrooms are a versatile ingredient that ...
16 天
The Woman Who Made Us All Italian
That would be Marcella Hazan, who demystified one of the world’s major cuisines for Americans trapped in a Wonder Bread world ...
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