Red wine jus is an addition that can elevate all sorts of dishes to the sublime and, if you make your own bone stock, the ...

For a vegan twist on the classic Italian scaloppine, try these seitan fillets with mushroom wine sauce, perfect for the ...

An easy mushroom sauce is ... Add the garlic and the mushrooms and cook for 3–4 minutes until the mushrooms are soft but have not released their juices. Add the wine and reduce the volume ...

Reduce the heat, add the remaining oil to the pan and fry the shallots and the garlic for 2-3 minutes ... Pour the mushroom and red wine sauce over the steaks and serve.

This recipe is a beautiful balance of flavors, with the natural sweetness of scallops enhanced by a bright lemon wine sauce.

Cooked with corn, juicy tomatoes, garlic, and wine, this beautiful ... Sweet spring peas and garlicky sauce flood the tubular garganelli pasta in this recipe, making each bite a surprise.

King oyster mushrooms have a similar texture to calamari rings. They’re sliced into rounds, marinated in a mix of lemon juice ...

We’re celebrating all things Florida, in more ways than one. First up, a Florida Fusion Seafood Stew - with a coconut twist, ...

In a small bowl, stir together rice vinegar, soy sauce, dark soy sauce, Chinese rice wine, brown sugar and cornstarch ... Reheat the same wok, Put in another tablespoon of oil, add in garlic, ginger, ...