Picture an elegant evening out during the Studio 54 era. The wine on the table: very likely a Gavi. Why doesn’t this dry, dazzlingly acidic, very food-friendly white get more love today?
Italian wines, both red and white, that stand up to winter. The post Expert-approved: The best and boldest Italian wines for winter appeared first on The Manual.
Among Bava’s achievements is the recognition of Vermouth di Torino with the Indication Géographique Protégée (IGP), an appellation that identifies a product whose characteristics are linked to its ...