Most other types of wood cutting boards, however, have enough give not to damage the blade. This is probably the biggest mistake folks make with their kitchen knives. I've seen it more times ...
The world's chefs could soon be using wooden knives. This may seem illogical, but scientists have created a wooden knife that is three times sharper than stainless steel knives. Researcher Teng Li ...
While not as premium as some of the other knives I tried out, it has an attractive, high-quality build, featuring a stainless steel blade and natural wood handle. It does good work, too.
We also sliced squash, onions, tomatoes, and peppers to see how each knife tackled tough tasks and delicate cuts. Finally, we rocked the blade against the wooden cutting board 40 times to simulate ...