No smoker, no problem. We spoke to an expert about how to infuse meat with a bold, smoky flavor using a gas grill, a special ...

Smoking meats is a surefire way to infuse them with extra flavor. Selecting the right type of wood can be tricky, though, so ...

Grilling expert Allan Kiezel agrees, and told me that 'Oak is probably the most common type of wood and provides a nice amount of smoke flavor without overpowering your food'. However, it's not ...

"Wood chunks are bigger than wood chips, so they tend to last longer and add a more smoky flavor," he explained. If you want to smoke your meat for longer than an hour, chunks could be the best ...

It uses minimal wood chips to generate substantial smoke, perfect for instantly infusing not only whiskey and cocktails but also coffee and a variety of foods. Designed for convenience, Smokpub ...

When it comes to smoking meats, two types of grills are at the forefront of every debate: kamado and pellet grills. Each ...

The Witches of West Michigan are inviting the public to partake in the latest Samhain Divination Festival. The event will be ...

and yields juicier meat with crispier skin. Here, Scott opts to leave in the backbone to impart flavor. What's the best wood to use when smoking a turkey? Hickory, maple, and applewood are all ...