No smoker, no problem. We spoke to an expert about how to infuse meat with a bold, smoky flavor using a gas grill, a special ...

Tabletop smokers are larger and more powerful, making them ideal for commercial use or larger gatherings. Another important factor to consider is the type of wood chips used in the smoker.

The key to that flavor is choosing the best wood pellets to fuel that smoker. With years of outdoor cooking and testing experience, coupled with expert advice, we found the best smoker pellets.

DIY meat smokers are a great way to be "ready" in a food emergency situation or to enjoy your favorite smoked meats any time ...

Smoking meats is a surefire way to infuse them with extra flavor. Selecting the right type of wood can be tricky, though, so ...

Made from SUS304 stainless steel, the device’s core strength lies in its ease of use. A user simply needs to add wood chips, place the smoker over a glass, and press a button to activate the smoke ...

These smokers are made to be simple and easy to use, so they mainly have three functions: light it up, set the temperature, and come back when it’s ready. They can also hold wood pellets for an ...

October 30 is opening day for the long-awaited Food City in Owens Cross Roads. It's the first one to open in the Huntsville ...

Our cooking enthusiasts have spent over five years testing more than 30+ of the best smokers for salmon on the market. For the 2021 update, here are our 9 top picks that we have rounded up. Keep ...

Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.

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Made of stainless steel, it's easy to clean, obviously heat-resistant, and efficient, using fewer wood chips than other non-electric smokers. Add some wood chips, click on the magnetic ...