500g potatoes 2 cups water ½ tsp salt ½ cup + 2 tbsp whole milk 2 tbsp butter ½ tsp finely chopped garlic ½-1 tsp dried herbs Salt and black pepper (as required) Drain the water from the boiled ...
But fans of this technique have a different way and they claim it makes "the best mashed potatoes ever", resulting in mash that is "silky smooth and rich". Instead of boiling the potatoes in water ...