including marinara sauce, lean ground beef or turkey, and your favorite pasta, this recipe delivers a rich and flavorful meal without the fuss. Ideal for busy evenings when you crave something hearty ...
In Italy, it's called alla marinara. Recipes vary from person to person, and region to region, but you will always find garlic, onions, and basil on the ingredient list for marinara sauce. Because the ...
Add the marinara sauce to the skillet; cover and simmer over low heat for 30 minutes, until the meatballs are cooked through. Serve over cooked spaghetti.
Serve these vegetable-forward meatballs from the Vegan Fakeout cookbook with egg-free pasta cooked until al dente, or loaded into sub rolls for the ultimate hot sandwich.