Pork chops soaked in an asian marinade consisting of orange and soy and then grilled makes an absolutely delicious dinner. It ...

Perfectly nailing your timing when baking pork chops will depend on whether or not you sear them first, as well as your ...

As the seasons change and apples fill the air with their crisp, sweet aroma, it’s the perfect time to enjoy a hearty and ...

and the best place to find it is from elsewhere on the pig, with bacon. While pork chops are cut from the swine's leaner loin, bacon typically comes from the fattier belly. The dense chop won't do ...

Season the chops well with salt and freshly ground black ... Add the onion to the same pan with the pork juices, and brown a little before adding in the apple wedges and sage leaves (add only ...

Roll the fat sides of the pork chops in the salt flakes. Heat a griddle pan until smoking. Sear the fat side of the pork chops in the pan for 1-2 minutes, using tongs to keep the pork chops ...

Because it’s such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they’re ready so quickly that it’s super easy to overcook them ...

There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or ...

Sophie Godwin, Adam Bush and a host of other shining stars are taking the torch from Britain’s culinary queen with their ...