Sure, French bread gets all the love when it comes to making garlic bread. But it turns out there's a much more humble option ...

Fluffy, chocolaty, and nutty – this Chocolate & Walnut Babka is an absolute delight. Takes some time to prepare, but worth ...

Vacuum-sealed blocks of dried or instant yeast require careful storage in the fridge or freezer to maintain their leavening ...

I love focaccia and I love pizza. So what could be better than tuning my focaccia into a puffy, delectable pizza-like ...

For the dough, you require 500 grams of all-purpose flour, 200 ml of almond milk (warm), 100 grams of sugar, 75 grams of ...

Focaccia. It’s just fun to say. Focaccia. Homemade Focaccia is basically olive-oil bread, usually made savory with spices ...

These pull-apart garlic knots inspired by Eleven Madison Park are guaranteed to be your most popular holiday dinner rolls.

The Daily Bread Sourdough Bakery co-owners and bakers, (from left) Brittany Baizley and Elizabeth Smith, pose in front of the ...

Gusto Bread's Arturo Enciso built his bakery around wood-fired breads, then changed the conversation around Mexican pan dulce ...

Start by pouring 1.75 cups (420 ml) of tepid water into your large bowl. Add 1.5 teaspoons of instant yeast, 1 teaspoon of ...

Baking sourdough bread can be a rewarding but sometimes tricky process. Success lies in knowing the essential ingredients, preparation techniques and baking methods that make it possible.

Amanda Stone is a food and gardening columnist for The Joplin Globe. Email questions to amandastone31@ gmail.com or mail her ...