These pull-apart garlic knots inspired by Eleven Madison Park are guaranteed to be your most popular holiday dinner rolls.

Nothing beats the aroma of fresh, homemade focaccia bread coming out of the oven—crisp on the outside with a soft, fluff ...

For the dough, you require 500 grams of all-purpose flour, 200 ml of almond milk (warm), 100 grams of sugar, 75 grams of ...

Making yeast rolls in the bread maker couldn't be easier. The machine does all the hard work with the dough. When it comes ...

Start by pouring 1.75 cups (420 ml) of tepid water into your large bowl. Add 1.5 teaspoons of instant yeast, 1 teaspoon of ...

There can definitely be some learning curves when it comes to using yeast in baking, so we consulted some experts to learn ...

Preheat the oven to 425°F and line a baking sheet with parchment paper or foil.

Here are grandma-approved recipes to make ahead and keep in the freezer—this way you can be the one surprising her with ...

Find out if freezing bread dough for later ruins its rise, and what steps you can take to ensure the best results when it's ...

Next, prepare the dough. In a mixer bowl, combine the milk, eggs, plain flour, bread flour, lemon zest, yeast, nutmeg, and ...

Combine the milk, sugar, cinnamon stick and baking soda into a saucepan (I used an enameled cast iron Dutch oven) over medium ...

On this episode of Dinner SOS, Chris and Desiree Nielsen help callers find recipes that suit their diagnosed conditions.