These no-proof buttermilk cake donuts are quick and easy to make, and the bright, strawberry lemonade flavor gives the ...

Recipes for cake doughnuts and yeast doughnuts rely on different leavening agents. The result? Each doughnut has its own ...

Dark chocolate sea salt. Churro crullers. Sweet and fluffy cookies 'n' cream delights. You'll savor every sample, and maybe ...

flour, milk, sugar, yeast, Warm water for kneading, Oil for frying, egg, oil, salt ...

large eggs room temperature, granulated white sugar, yogurt vanilla flavor, vanilla extract, salt, baking powder, toasted coconut shredded, medium size carrot grated, Chocolate sprinkle, all-purpose ...

A single set of headlights approached me on a quiet morning as I cruised down State Street in the darkness just after 5 a.m. The radio was blasting The Bangles’ Walk Like an Egyptian as Susanna Hoffs ...

Place the milk, yeast and 1 tablespoon of the caster sugar in a small bowl and mix to combine ... Cover the tray loosely with plastic wrap and set aside in a warm place for 30 minutes or until the ...

We look at the world's most delicious street food dishes, from bánh mì to bunny chow, counting down to the greatest of them ...

In a large bowl, combine the flour, yeast, sugar, spices and salt. In a separate bowl ... Cut out rounds using a cookie cutter or a glass tumbler, and gently fashion holes in the centre. Place the ...

Add enough so the doughnut balls can comfortably fry and move around in the oil – you may need to cook these in batches. Each batch should only take 4–5 minutes to cook. Transfer with a ...