Say you're planning a pizza night, but when you open your cupboard, you find that your yeast is past its prime — a common bread-making mistake. What else can you use to help your dough rise?

Who doesn't love pizza? We can make it in so many ways to turn it into one of our favorite dishes, and this delicious and ...

It's both gluten-free and vegan-friendly, making it an excellent base for pizza enthusiasts. Nutritional yeast, a vegan ...

Cauliflower pizza crust is a wonderful alternative ... rice or store-bought cauliflower rice to make this crust. If using store-bought, feel free to opt for fresh or frozen but be sure to thaw ...

all-purpose flour, baking powder, salt, Water (enough to form ball) ...

Reheat in the oven or on a skillet for the best taste and texture. This pizza dough is vegan-friendly since it contains no animal products. For a gluten-free version, you can try using a gluten-free ...

Looking for a delicious and easy sourdough pizza dough ... four sides of the dough towards the center, then flip the dough over. This motion helps evenly distribute the yeast and develop gluten.