In his book Bread, Jeffrey Hamelman explains that dried yeasts, like instant or active dry, are more sensitive to doughs with higher sugar content. I mostly use fresh yeast when baking sweet ...
But there's one recipe that can give you fresh homemade bread not only without yeast, but without an oven ... 1 cup of water (200ml) 1 packet baking powder (10g) 1 tsp salt (8 grams) 1 tablespoon ...