Until the start of the coronavirus pandemic, which helped bring home baking to new areas of the country, sourdough bread was ...

A thick slice of hard and chewy bread always goes well with a spaghetti dinner for sopping up any remnants of that fra ...

Though we enjoy it with a swipe of buttercream frosting or a spiced glaze, the bread also makes the most delicious grilled ...

Though both fall into the category of flatbread, pita and naan have vastly different origin stories, culinary uses, and ...

No self-respecting baker would dream of throwing yeast in the microwave, but I gave it a try and still can't believe what ...

On the other hand, the ingredients to make a single loaf of bread -- flour, yeast, salt, oil -- typically average under 25 cents. Not to mention you can customize your loaf to fit your dietary needs.

Sourdough does not use dried, or instant, yeast in its dough. Instead, it relies on sourdough starter ― a funky-smelling pool ...

Here is how to make steam bread in a plastic. In a large mixing bowl, combine the flour, salt, sugar, and instant yeast.

Just in time for home bakers to experiment over the holidays, entries for the 2025 National Festival of Breads opened on ...

Gloria ponders a question recently asked by a reader and shares a recipe she would make especially for her late husband.