This yellow split pea soup is an amazing new twist on the traditional soup. It tastes wonderful and has a sunny yellow color.

It's the perfect soup for the season! The post How To Recreate The Yellow Pea Soup From ‘Frozen’ first appeared on Spoon ...

making it an excellent pairing for this recipe. Maehashi suggests, “Yellow split lentils and split peas will also work here as a direct substitute, but the color of your dish will be different.

Originating on the Greek islands of Santorini and Crete, fava is a fluffy yellow split pea dip typically served warm with charred pita bread.

Serve immediately. Instead of yellow split peas you can make this using two 400g tins of chickpeas, rinsed and drained. Reduce the amount of water to 700ml/1¼ pints. Simmer for only 20 minutes ...

Check out Food & Wine's guide to split pea soup for more recipes and ideas on preparing this fail-safe, delicious soup.

Serve immediately. Instead of yellow split peas you can make this using two 400g tins of chickpeas, rinsed and drained. Reduce the amount of water to 700ml/1¼ pints. Simmer for only 20 minutes ...