This vegetarian split pea soup recipe is almost entirely hands-off—and 100% delicious. Cozy and comforting, split pea soup is a great source of protein, fiber and satisfaction. Prep: 15 min. Cook: 1-1 ...

This nutritious vegan tortellini soup with lemon peel broth should definitely be on the menu during the colder seasons ...

Put a lid on the pan, leaving it slightly ajar, and simmer for 40–50 minutes, or until the split peas are cooked through. Add the coconut milk and simmer until the soup thickens slightly ...

It's the perfect soup for the season! The post How To Recreate The Yellow Pea Soup From ‘Frozen’ first appeared on Spoon ...

if you prefer a vegetarian version. Even better, before serving your soup, top the bowls with a garnish of homemade croutons. Check out Food & Wine's guide to split pea soup for more recipes and ...

4 ounces smoked cheese, such as Gouda or mozzarella, cut into thin slices Place the split ... until the peas are soft, 5 to 6 hours on high or 8 to 10 hours on low. Stir the soup to incorporate ...

The combination of orange-fleshed squash and yellow split peas makes a visually beautiful autumnal golden soup.

This hearty pea and ham soup is a favourite in our family. This a real stick-to-your-stomach soup, just how food should be on a cold winter's day. You could put the soup through a blender before ...

The bigger section is for rice, the circle holds soup, and the smaller portions ... An array of foods like spicy lentils, zuccini, and yellow split pea stew called - Kik Alicha are eaten with ...

Put a lid on the pan, leaving it slightly ajar, and simmer for 40–50 minutes, or until the split peas are cooked through. Add the coconut milk and simmer until the soup thickens slightly ...