According to a baking expert, the secret to creating a richer, moister cake crumb lies in using full-fat, tangy yogurt.

I embraced that argument by turning the stuff into my one-bowl Yogurt and Granola Loaf Cake. The deeply satisfying result confirmed my suspicion that granola might represent a shortcut for ...

Slowly add oil, then yogurt and vanilla extract. Sift in flour with baking soda and salt. Whip egg whites to soft peak and fold into batter. Pour into greased and floured 9x13 baking dish or loaf ...

The Star’s Lemon Yogurt Poppy Seed Loaf recipe uses yogurt ... Using wooden pick or cake tester pierce holes throughout the top of the loaf. While loaf is baking, whisk together remaining ...