It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...

At the opposite end of the spectrum, extra-firm block tofu has been pressed to extract the maximum amount of whey possible.

Lightly mash some of the white beans for a creamy, velvety texture without any added dairy.

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After you've acclimated yourself to the flavors, you can work your way up to the unfamiliar: roe-stuffed squid, dried kelp or silky yuba (tofu-milk skin). Of course, connoisseurs of Japanese ...

Fall in love with the food, culture, nature, and people while exploring cities such as Tokyo, Nikko, and Okinawa.

In fact, Buddhist chefs were likely the first to start making meat alternatives, which they made out of “yuba,” also known as tofu skin or beancurd sheets ... or be chopped into strips to form a ...