If you can't stop your zucchini noodles from getting extremely soggy, don't fret. Just try this one easy trick next time ...

If you\'re looking for a fresh-tasting dish, this recipe delivers big flavors and is a definite crowd-pleaser.

Zucchini noodles, or zoodles, burst onto the scene in the 2010s, thanks to the low-carb diet trends. They brought back the flagging Noodles & Co. chain from the dead and even worked their way onto ...

From Italy’s Amalfi Coast, pasta alla nerano is an elegant yet easy dish that’s luxurious but not heavy. It features long, ...

Heat olive oil in a large pan over medium heat. Then, add minced garlic and saute until it becomes fragrant, but ensure it ...

Evoke a sense of nostalgia and comfort with these delicious dinner recipes that are all made in a 9-by-13 inch baking dish.

Preheat oven to 400°F, line a baking sheet, place 4 salmon fillets, drizzle with 1/4 cup olive oil, season with 2 tbsp salt ...

And not a zoodle in sight. There’s more to the humble green veg than zucchini noodles. Zucchini is a spring vegetable that we love to cook with thanks to its vibrancy and versatility. And our ...

Carnivores can add 3cm-diced boned chicken thighs to the curry paste and zucchini in the first stage of this Kiwi version of a Thai-style curry.