In a large skillet, heat olive oil and butter over medium-high heat, until butter is melted and bubbling. Add onions, mushrooms, and bell peppers; season lightly with salt and pepper. Cook, stirring ...
Nutty white miso and a medley of wild mushrooms pack this simple pasta with mouthwatering umami. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...
This mushroom and sage pasta dish is cozy, tasty, and perfect for the holiday season. Featuring tagliatelle coated in a creamy sauce infused with earthy chestnut mushrooms, caramelized onion, and the ...