Cream together cream cheese, sugar, beaten egg, salt and vanilla. Spread over bottom of unbaked pie shell. Sprinkle pecans over cream cheese layer. Add apple filling. Combine pecans, sugar and flour.
A Chicago author and entrepreneur is sharing her passion for healthy Indian cuisine. Aupy Singla, the founder of “Indian as Apple Pie” joined WGN News on Saturday morning to ...
Singla has released four cookbooks that offer easy-to-follow instructions to make Indian food accessible and also offers virtual master classes. Visit the Indian as Apple Pie website for more ...