Indiana State University junior Trenay Caruthers spent part of her day Thursday packing meals that will benefit those facing food insecurity in Terre Haute.

Indiana State University junior Trenay Caruthers spent part of her day Thursday packing meals that will benefit those facing food insecurity in Terre Haute.

Wooden signs throughout the Oakmont house and decorative pillows in the entryway featured words like “home,” and “family” and “happy.” The kitchen pantry was stacked with snacks like peanut M&Ms and ...

Main Street of Farmingdale was named the Best American/Continental Restaurant on Long Island in the 2025 Bethpage Best of Long Island Awards, winning the category for the second year in a row. "When ...

Mac and cheese is a crowd favorite. Chef Jeff Jackson with Smith’s has the perfect three-cheese mac and cheese recipe that you can make from scratch in just 30 minutes. Ingredients Chicken ...

Velveeta gained popularity during the Great Depression and World War II as an affordable protein source and a practical way to reuse leftovers. These qualities continue to make it a popular pantry ...

Dave’s Hot Chicken opens in Milford on Jan. 24, 2025. The Los Angeles-based, fast casual hot chicken brand will be bringing its hot chicken tenders, sliders, sides and shakes to Milford Square at 1611 ...

Food truck fare never ceases to amaze me with the various cuisines and quality preparations produced in the kitchen, often ...

These lower-sodium versions of burritos, pizza and macaroni and cheese find flavor from fresh ingredients, not added salt.

A total of 12 restaurants participated in the event providing samples of what customers can expect during Winter Restaurant Week running Sunday, Jan. 26 to Feb. 2.

Chop 1/4 cup pepperoni, and stir into noodles. Season with salt. Sprinkle top with Parmesan, remaining 1/2 cup mozzarella, and remaining 1/4 cup pepperoni. Bake in preheated oven until bubbling and ...