Eating too much red meat has been associated with poor health outcomes, but a new study shows it could also put your future ...

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

Eating a lot of red meat, especially the processed kind, isn’t only bad for your heart.A new study finds filling your plate ...

In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...

Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of ...

Processed red meats like hot dogs, bologna, and bacon may be especially risky for long-term brain health, a new study shows.

People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat ...

Researchers found those who ate at least one quarter of a serving of processed red meats everyday, had a 13 percent higher ...

Dementia cases in the U.S. are expected to double by 2060, and poor diet is considered a risk factor. A new study found that ...

Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, ...

The investigation, carried out among a group of over 133,000 people, found no association between unprocessed red meat and ...

Recent studies have revealed a concerning connection between red meat consumption and an increased risk of dementia.